A bold blend of hibiscus and goji berries with an aromatic grape finish. The pu-erh used in this blend includes Chinese heirloom broad leaf varietals that have developed a complexity from centuries of seed propagation.
Green from Teatulia®, Jasmine, and young Pu-erh (fermented tea leaf)
Elderberry, Hibiscus, Lavender, Goji, Pu-erh, Rose hips
Italian, French, Middle Eastern, New American & Comfort Food, Beef & Portabella Mushrooms
Sangria, Wine, Vodka, Brandy